about us

Oakland, CA

reborn in the town

4316 Telegraph Avenue

Roasted whole chicken with crispy skin, garnished with roasted garlic

Born from the ashes of our original acclaimed Oakland restaurant, Daytrip, this new fast-fine offshoot brings our same flavor maximalist take on California Cuisine with a healthy twist. Our menu is simple: juicy, slow-roasted rotisserie chicken, crunchy seasonal salads, craveable sides, plus an intentionally aggressive list of sauces. Whether you're dining in, grabbing takeout, or ordering delivery, we’re here to make great food an easy choice — and a little more fun.

Daytrip Counter is fast food, reimagined — handcrafted by our cooks, rooted thoroughly in community, and designed for your power lunch, growing family, or first date. Come through, stay awhile, and eat something that makes you feel good.

Press

Press

15 Best New Restaurants of 2025

Daytrip was my favorite restaurant. But the sequel is wonderful in different ways.

Celebrated Bay Area Restaurant Reopens with a New Plan

10 Best New Restaurants in America: 2022 (Daytrip)

The Great Chickening

Oakland’s Daytrip Rises Again as a To-Go Chicken Haven

Oakland’s ‘party restaurant’ reinvents itself as affordable, family-oriented dining

Logo of Starch Ef with a stylized wheat icon and the tagline 'moving the industry forward'

Rising Star Chef: Finn Stern